St. Patrick’s Day is almost here–Sunday, March 17th! How about some real Irish recipes to celebrate the holiday?
Rachel Allen is the author of five bestselling cook books, and the host of the Cooking Channel’s ‘Bake!’ Allen was brought up in Dublin and left home at the age of eighteen to study at the world-famous Ballymaloe Cookery School. Today, she still teaches at Ballymaloe.
So, if you want to skip the corned beef and offer up some real traditional Irish fare for the holiday, how about Beef & Red Wine Hot Pot, Roasted Portabello Mushrooms with Lime Cream Cheese and Porter Cake?
Read the full article at the link below.