Green Bean Casserole

How much do you love Green Bean Casserole? The can’t-be-skipped holiday veggie side can be made any time of year! Use your favorite cut of canned green beans for a tasty dish every time and it’s Easy!

Here’s all of the ingredients and how to prepare them.

• 2 can (10.75oz.each) Campbell’s^® Condensed Cream of Mushroom Soup
• 1 cup milk
• 2 tsps. soy sauce
• ¼ tsp. black pepper
• 4 can (14.5oz.each) any style Del Monte^® Green Beans, drained
• 2⅔ cups French’s^® French Fried Onions, divided

1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-qt. casserole.
2. Bake at 350° F, uncovered, 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
3. Bake 5 minutes longer or until onions are golden brown.
4. And….Enjoy!!

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