A favorite of San Diego’s Meze Mediterranean Grill, this dish’s signature Yogurt Salsa separates it from other run of the mill Pan Seared Salmon fillets. The mild Yogurt Salsa, which takes a full day to prepare properly, accents the fish with aplomb. The Yogurt Salsa offers a mild tang, with subtle tones present from the jalapeño, tomato, onion, and cucumber. The complexity of the sauce elevates this straightforward dish to a whole new level of flavor.
Here’s more information and the complete recipe from San Diego Restaurants.com >>>