Skip to content
My SD Moms

MySDMoms.com

For San Diego Moms and Moms-To-Be

  • Home
  • Sign Up: MySDMoms Club
  • Categories
    • SD Moms Podcast
    • Health & NutritionHealth & Nutrition stories
    • Lifestyle
    • NewbornNewborn & Baby, 0-12 Months
    • NewsNewsworthy items
    • Plan/PregnancyPlanning and Pregnancy stories
    • Tips
    • Toddlers/Pre-SchoolersToddlers, 13-24 Months
  • Tools/Resources
  • Videos
  • Home
  • 2014
  • November
  • Easy Southern Chicken Casserole
  • Easy Dinner Ideas With Dawne Davis
  • Health & Nutrition
  • News
  • Recipe-of-the-Week
  • Tips

Easy Southern Chicken Casserole

My SD Moms November 12, 2014

Share This!

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to email a link to a friend (Opens in new window) Email
Image courtesy of BLOGSPOT.
Image courtesy of BLOGSPOT.

How about some Southern Chicken Casserole to get your taste buds going? The best part about this delicious, Easy meal is that it can be prepared  in just about 45 min.

 

I don’t know about you…but after seeing this…I sure am hungry!

 

Here’s the easy step by step recipe.

 

INGREDIENTS

  • 2 tablespoons unsalted butter
  • 1 tablespoon Olive oil
  • 1 finely chopped small onion
  • 1 finely chopped red bell pepper
  • 1 finely chopped celery rib,
  • ¼ cup flour
  • 1 ½ cups milk
  • Sea Salt and Fresh Ground Pepper
  • Tabasco
  • ½ cup mayonnaise
  • 4 cups shredded rotisserie chicken
  • 4 ounce jar finely chopped pimentos
  • 1 sleeve Ritz crackers, crushed

 

  1. Preheat the oven to 350°.
  2. In a large saucepan, melt the butter in the oil. Add the onion, bell pepper and celery and cook over moderately high heat, stirring, until softened, about 6 minutes. Add the flour and cook, stirring, for 2 minutes. Add the milk and whisk until combined. Simmer until thickened, about 3 minutes. Season the mixture with salt, pepper and Tabasco. Remove from the heat and stir in the mayonnaise, chicken and pimentos.
  3. Transfer the chicken mixture to a 1 ½ -quart shallow baking dish. Scatter the crushed crackers on top. Bake for about 45 minutes, until the casserole is golden and bubbling. Let rest for 15 minutes before serving.

 

Prep time About 45 minutes Prep to Plate.

 

Tags: family food health healthy eating parenting snacking

Continue Reading

Previous: McDonald’s Hello Kitty Toy Recall
Next: Interview With Adam Mansbach of You Have to F*cking Eat

Related Stories

Summer Movies in the Park 2025 Schedule is Here
  • News

Summer Movies in the Park 2025 Schedule is Here

May 28, 2025
San Diego Summer Bucket: 15 Ways to Soak Up the Sun With Your Family This Summer
  • News

San Diego Summer Bucket: 15 Ways to Soak Up the Sun With Your Family This Summer

May 16, 2025
Win a $250 Gift Card for Mother’s Day
  • News

Win a $250 Gift Card for Mother’s Day

May 1, 2025

Recent Posts

  • Summer Movies in the Park 2025 Schedule is Here
  • San Diego Summer Bucket: 15 Ways to Soak Up the Sun With Your Family This Summer
  • Win a $250 Gift Card for Mother’s Day
  • 10 Things To  Do With Your Family for FREE in May in San Diego County
  • Swimsuits To Keep Your Kids Safe
Kaiser
  • Home
  • Our Mission
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Job Opportunities
  • General Contest Rules
Copyright © 2025 Audacy, Inc. All rights reserved. | DarkNews by AF themes.